Potato soup

15/07/2020

Ingredients

• 20-50g butter
• 500g potatoes cut into 3cm cubes
• 1 tablespoon high fat (10%) greek yogurt
• 200ml full cream milk
• small onion diced
• half a cube of vegetable stock
• salt and pepper

Steps

• melt ~20g butter in pot on medium-low heat
• add onion and cook until softened ~3min
• add potatoes and cook ~1min
• add the vegetable stock and just enough boiling water to cover the potatoes
• simmer for ~30min or until the potatoes are cooked
• mix yogurt and milk together then add to the pot
• add generous amounts of pepper
• season with salt
• add extra butter if you want
• cook further ~3min and serve