Potato Bread

2023-06-01

Ingredients

• 150g mashed potatoes
• 160g lukewarm water
• 6g active dry yeast
• 250g spelt or rye flour
• 5g salt

Steps

• Combine flour, salt, yeast and water
• Work into a rough dough
• Add mashed potatoes and kneed for ~5min
• let dough rise at room temperature for ~4 hours…
• Grease a tin lightly.
• Knock the air out of the dough and place it inside the tin.
• let rise for another 30m…
• Preheat the oven to 250°C (480°F)
• Bake for 30-50 min

Based on https://baketotheroots.de/easy-peasy-spelt-potato-bread/