- 150g mashed potatoes
- 160g lukewarm water
- 6g active dry yeast
- 250g spelt or rye flour
- 5g salt
- Combine flour, salt, yeast and water
- Work into a rough dough
- Add mashed potatoes and kneed for ~5min
- let dough rise at room temperature for ~4 hours…
- Grease a tin lightly.
- Knock the air out of the dough and place it inside the tin.
- let rise for another 30m…
- Preheat the oven to 250°C (480°F)
- Bake for 30-50 min
Based on https://baketotheroots.de/easy-peasy-spelt-potato-bread/