Oyster Blade and Capsicum

13/09/2020

Ingredients

• 4 tablespoons of kecap manis (thick kind)
• Olive oil
• 500g oyster blade or sukadelap or blade steak
• 1 medium onion diced
• 500g capsicum or bell pepper or sweet pepper. Half diced, half roughly chopped.
• 4 cloves of garlic
• salt and pepper

Steps

• high heat.
• brown beef and remove from pot.
• medium heat.
• add onion and diced capsicum and cook until softened ~3min.
• add garlic and cook for ~1min.
• season.
• return beef to pot.
• add kecap manis and mix.
• add a little bit of water if needed.
• slow cook in the oven at 100 celsius ~1-3 hours until beef is tender.
• add the rest of the capsicum and cook for further 30 minutes or until sauce is reduced.
• serve on rice.