Gochujang yoghurt chicken

2022-06-01

Ingredients

Chicken

• 2 tblsp gochujang
• 2 tblsp soy sauce
• 1 tsp sugar
• 4-5 garlic cloves minced
• 1 tblsp olive oil
• 1 tblsp lemon juice
• 1/2 small onion grated
• pinch of salt and pepper
• 1/2 cup greek yoghurt
• 1-2 pounds skinless chicken thighs

Sauce

• 1/4 cup mayonnaise
• lemon juice
• 2 tblsp reserved marinade

Steps

• Stir together marinade ingredients. Put 2 tblsp aside for sauce.
• Place the chicken in the marinade and refrigerate for at least 2 hours (up to 12 hours).
• Remove the chicken from the fridge 20mins before cooking.
• Turn on the broiler ~5mins before cooking. Place an oven rack ~15cm from the broiler with a pan underneath.
• Cook the chicken for ~7mins then flip and cook for another 5mins. Flip again and cook for a final 2mins (should be charred spots).
• Remove and cover with foil to rest for 5-10mins.
• Mix sauce ingredients.
• Chop and serve with rice, salad and sauce.

Based on: https://food52.com/recipes/87087-gochujang-chicken-recipe-with-garlic-rice