Creamy spinach (palak no paneer)

30/01/2021

Ingredients

• 1 large bag of spinach (~200g)
• ~2 cherry tomatoes (or equivalent in full size)
• 1 small onion
• 1 clove of garlic, minced
• 1-2cm piece of ginger, finely grated
• 2cm piece of fresh turmeric, finely grated
• spice mix: 1/4 tsp cumin, 1/2 tsp coriander, 1/2 tsp garam masala
• Small can coconut milk (~200ml)

Steps

• On low-medium heat, sauté onion in some olive oil until translucent (3-5mins).
• Add spices, garlic, ginger and turmeric. Saute for 1-2mins.
• Add spinach a couple of handfuls at a time to wilt.
• Add coconut milk and cook on a low simmer for ~10mins.
• Blend with a hand mixer until mostly smooth.