Coconut chicken

27/08/2020

Ingredients

• ~500g chicken thigh or breast, cut into bite size pieces
• 4-6 tomatoes, cubed and with most of the seeds removed
• 1 onion, diced
• 2-3 cloves garlic, finely chopped/crushed
• 400ml coconut milk
• 2 handfuls vegetables (green beans and broccoli go well)
• salt/pepper

Steps

• saute onion for ~5mins on low-medium heat till translucent.
• add garlic and continue to cook for ~2mins.
• add the tomatoes, salt and pepper. Cook for 5-10mins until broken down a bit.
• add the coconut milk and bring to a simmer for ~10mins.
• add the vegetables and chicken and simmer till cooked (order/timing based on vegetables).
• serve with rice and chopped coriander.

Based on Hubert Husson’s original recipe.