Beef stir-fry

01/12/2021

Ingredients

• 500g skirt steak
• salt and pepper
• 30ml olive oil
• 1 onion
• 3 cloves of garlic
• 1 thumb of ginger
• 2 carrots
• 1 capsicum
• 1 chilli
• 1 broccoli
• 50ml tamari soy sauce
• 10ml sesame seed oil
• 10ml rice wine vinegar
• 10ml lemon juice
• 20g brown sugar
• thickener like oat flour

Steps

• salt skirt steak and let sit for 30m.
• cut skirt steak into thin slices against the grain.
• cut up vegetables into nice simple shapes.
• heat oil in pan on high.
• add onions and fry for 1 min.
• add beef and fry for 1 min.
• add chilli, garlic and ginger fry for 1 min.
• add remaining vegetables and cook for 2 min.
• season with pepper.
• add tamari, sesame oil, vinegar, lemon juice and sugar.
• reduce heat to medium.
• cover and simmer.
• cook for 5-15min depending on how you like your vegetables cooked.
• add thickener and cook for further 2min.
• serve with rice.